Hey, soup fans! Picture a creamy, Italian-style Marry Me Chicken Soup Recipe so tasty it might just win a proposal—or your heart. I’m excited to share this vegan spin, packed with sundried tomatoes and vegan chicken for an easy marry me chicken soup recipe that’s pure comfort. Want a cozy, flavorful bowl that’s simple to make? This creamy chicken soup has you covered—let’s dig in!
Table of Contents
1. Why You’ll Love This Creamy Chicken Soup
Hey, let’s talk about why this Marry Me Chicken Soup Recipe is about to become your new go-to! Picture this: a steamy bowl of creamy chicken soup that’s rich, comforting, and packed with Italian flair—perfect for when you need a hug in food form. I’ve poured my heart into crafting this vegan twist, and trust me, it’s a game-changer. Here’s why you’ll be hooked:
- Velvety Bliss: That vegan cream cheese melts into the broth, making every spoonful luscious and smooth.
- Flavor That Pops: Sundried tomatoes and a kick of crushed red pepper team up for a taste that’s bold yet balanced.
- Hearty Vibes: With vegan chicken and noodles, it’s a soup recipe that fills you up without weighing you down.
- Love at First Bite: There’s a reason it’s called “Marry Me”—one taste, and you’ll see why it’s proposal-worthy!
I mean, who doesn’t want a dish that’s easy to whip up but feels like a special occasion? Whether you’re cooking for yourself or someone you adore, this best marry me chicken soup recipe brings the cozy factor. Ready to see why it’s so lovable? Let’s keep the good vibes going!
2. What You’ll Need
Alright, friend, let’s get your kitchen ready for this Marry Me Chicken Soup Recipe! I’ve kept it simple yet flavorful, so you won’t need a million ingredients to make this recipe for marry me chicken soup shine. Think of this as your shopping list—or a quick pantry raid. Here’s what you’ll grab:
- Sundried Tomatoes (8.5 oz jar in oil): The MVP—use that oil too; it’s liquid gold for flavor!
- Vegan Chicken Pieces (8 oz): Hearty and plant-based, keeping it cozy and guilt-free.
- Vegan Cream Cheese (8 oz): The secret to that dreamy, creamy texture we’re after.
- Non-Dairy Milk (1 cup) & Broth (4-5 cups): Builds the base of this creamy vegan soup. Pro tip: adjust broth for your preferred thickness!
- Noodles (8 oz, shells are my pick): Because pasta makes everything better—trust me.
- Flavor Team: Minced garlic (2-3 tbsp), Italian seasoning (1 tbsp), tomato paste (3-4 tbsp), and a bouillon cube—bam, instant depth!
- Fresh & Cheesy Finish: Basil (1 cup), vegan Parmesan (½ cup), mozzarella shreds (½ cup), and baby spinach (8 oz) for that vibrant touch.
Got it all? Great! You’re set to whip up a soup recipe that’s as easy as it is delicious. Don’t stress if you’re missing something—check the substitutions later. Let’s roll up our sleeves and get cooking!
3. How to Make Marry Me Chicken Soup (Step-by-Step)
Hey, you’re in for a treat—making this Marry Me Chicken Soup Recipe is as fun as eating it! I’ll walk you through it like we’re cooking together, keeping it simple and stress-free. Grab your pot, and let’s create some magic with this easy marry me chicken soup recipe. Here’s how it goes:
- Start the Base: Heat a large pot over medium, pour in the oil from your sundried tomato jar, and toss in ½ diced onion and 2-3 tbsp minced garlic. Sauté for 5 minutes—your kitchen’s about to smell amazing!
- Build the Heart: Add 8 oz vegan chicken pieces and the sundried tomatoes. Cook for another 5 minutes, stirring often so everything gets cozy. Season with salt, pepper, 1 tbsp Italian seasoning, and ½ tbsp crushed red pepper—flavor’s kicking in!
- Simmer Time: Stir in 1 cup non-dairy milk, 4-5 cups broth, 1 bouillon cube, 3-4 tbsp tomato paste, and 1 cup chopped basil. Let it bubble for 2-3 minutes, then bring to a boil and add 8 oz noodles (shells are my fave). Cook, stirring, until they’re just right.
- Creamy Finish: Drop in 8 oz vegan cream cheese, ½ cup vegan Parmesan, ½ cup mozzarella shreds, and 8 oz baby spinach. Stir until the cheese melts and the spinach wilts—pure creamy chicken soup heaven!
See? Totally doable! Want a hands-off twist? Try it as a marry me chicken soup recipe slow cooker version—just layer it all in, cook on low for 4-6 hours, and add noodles at the end. Now, let’s dish it up and enjoy!
For more recipe ideas, explore our Dinner Category, where you’ll find a variety of delicious recipes and tips.
4. Recipe Tips & Substitutions
Alright, friend, let’s make this Marry Me Chicken Soup Recipe work perfectly for you! I’ve got some handy tips and swaps to keep your cooking smooth and fun. This recipe for marry me chicken soup is flexible, so don’t sweat the small stuff—here’s how to nail it:
- Noodle Options: Shells are awesome, but penne or rotini work just as well. Want gluten-free? Grab your favorite GF pasta!
- Spice Control: That ½ tbsp crushed red pepper brings a gentle kick—dial it up or down to suit your vibe.
- Cheese Hacks: No vegan Parmesan? Sprinkle in some nutritional yeast for a cheesy, nutty twist. Out of mozzarella shreds? Skip ‘em—the cream cheese still delivers.
- Broth Boost: If your soup recipe feels too thick, add an extra splash of broth. Too thin? Let it simmer a bit longer.
Storage Tips
Hey, friend, let’s make sure your Marry Me Chicken Soup Recipe stays as tasty as day one! This recipe marry me chicken soup is perfect for leftovers, and with a few simple tricks, you can enjoy it later without losing that creamy magic. Here’s how to store it right:
- Fridge: Pop it into an airtight container and keep it chilled for up to 4 days. When reheating, warm it gently on the stove over low heat—stir often so the creamy chicken soup doesn’t split.
- Freezer: Want to save some for later? Freeze it for up to 2 months, but leave out the noodles—they can get mushy. Add fresh ones when you reheat for that just-made vibe.
- Pro Tip: The flavors get even cozier overnight, so don’t be surprised if day-two soup steals your heart all over again!
FDA Refrigerator & Freezer Storage Guide: A downloadable PDF providing recommended storage times for various food items to ensure safety and freshness.
Serving Tips
Alright, let’s make your Marry Me Chicken Soup Recipe look and taste like a million bucks! This recipe marry me chicken soup is already a stunner, but a few easy touches will take it over the top. Here’s how to serve it up right:
- Garnish Game: Sprinkle on some fresh basil and an extra dusting of vegan Parmesan—it’s a flavor boost and looks so pretty!
- Perfect Pairings: Scoop it up with crusty bread or garlic toast to soak up that creamy chicken soup goodness. Craving the original? Check out this Marry Me Chicken recipe for more inspiration! A simple side salad works, too, if you’re feeling fresh.
- Vibe Check: This comfort food soup is ideal for a romantic dinner, a family night, or just treating yourself—serve it hot and watch the smiles roll in!
5. FAQs
Hey there, got questions about this Marry Me Chicken Soup Recipe? I’ve got you covered with answers that make cooking this best marry me chicken soup recipe a breeze. Let’s dive into what you might be wondering:
Q: Can I make this in a slow cooker?
Totally! For a Marry Me Chicken Soup recipe slow cooker version, toss everything but the noodles and cheese into your pot, cook on low for 4-6 hours, then stir them in at the end. Easy peasy!
Q: Is it really that good?
Oh, yes! This creamy chicken soup is so delicious, it might just inspire a “marry me” moment—or at least a second bowl. The flavors are that irresistible!
Q: Can I use real chicken instead?
Sure thing! Swap the vegan chicken for 8 oz of cooked, shredded chicken if that’s your jam—just add it in step two and adjust cooking time as needed.
Q: How do I keep the noodles from getting soggy?
Cook them just until al dente in step three, and if you’re storing leftovers, keep the noodles separate. Your soup recipe will stay perfect!
Still curious? Drop me a comment—I’m here to help you master this dish! Let’s get back to that cozy bowl, shall we?
Marry Me Chicken Soup Recipe
Ingredients
- 8.5 oz jar sundried tomatoes in oil use the oil too!
- ½ onion diced
- 2-3 tbsp minced garlic
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- ½ tbsp crushed red pepper
- 8 oz vegan chicken pieces
- 8 oz vegan cream cheese
- 1 cup non-dairy milk
- 4-5 cups vegetable broth
- 1 bouillon cube
- 8 oz noodles shells recommended
- 3-4 tbsp tomato paste
- 1 cup chopped fresh basil plus extra for serving
- ½ cup vegan Parmesan plus extra for serving
- ½ cup vegan mozzarella shreds
- 8 oz baby spinach leaves
Instructions
Heat the Pot:
- Set a large pot over medium heat and add the oil from the sundried tomato jar.
Sauté Aromatics:
- Toss in the diced onion and minced garlic. Cook for 5 minutes, stirring occasionally, until fragrant.
Add Chicken & Tomatoes:
- Stir in the vegan chicken pieces and sundried tomatoes. Cook for another 5 minutes, stirring often.
Season It Up:
- Sprinkle in the Italian seasoning, crushed red pepper, salt, and pepper. Give it a good mix.
Build the Base:
- Add the non-dairy milk, vegetable broth, bouillon cube, tomato paste, and chopped basil. Stir well and cook for 2-3 minutes.
Cook the Noodles:
- Bring the soup to a boil, then add the noodles. Cook, stirring frequently, until the noodles are tender (about 8-10 minutes, depending on type).
Finish with Creaminess:
- Reduce heat to low. Stir in the vegan cream cheese, vegan Parmesan, mozzarella shreds, and baby spinach. Mix until the cheese melts and spinach wilts, about 2-3 minutes.
Serve:
- Ladle into bowls, top with extra basil and vegan Parmesan, and enjoy hot!
Notes
Nutrition Information (Per Serving)
- Calories: 400 kcal
- Fat: 20g (Saturated: 8g)
- Protein: 12g
- Carbohydrates: 45g (Sugars: 6g)
- Fiber: 5g
- Sodium: 900mg
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