Cheesy Mashed Potatoes Recipe: How to Make the Best in 5 Steps

Did you know that mashed potatoes are one of the most Googled side dishes in the United States? But here’s the twist: Not all mashed potatoes are created equal. What if I told you that the secret to the creamiest, cheesiest, and most irresistible mashed potatoes lies in just a few simple steps? Whether you’re hosting a holiday dinner or craving a cozy weeknight meal, this Cheesy Mashed Potatoes Recipe will become your new go-to.

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In this post, I’ll walk you through everything you need to know to make the perfect cheesy mashed potato recipe, from the best ingredients to pro tips for avoiding common mistakes. Let’s dive in!

Ingredients List

Here’s what you’ll need to make this mouthwatering recipe for cheesy mashed potatoes:

Ingredients for Cheesy Mashed Potatoes Recipe: Yukon Gold potatoes, shredded cheddar cheese, butter, milk, sour cream, garlic, salt, pepper, and fresh chives arranged on a white marble countertop.

2 lbs Yukon Gold potatoes (or Russet potatoes for a fluffier texture)
1 cup shredded sharp cheddar cheese (feel free to use a mix of cheeses like Gruyère or Monterey Jack for extra flavor)
1/2 cup unsalted butter (softened)
1/2 cup whole milk (or heavy cream for extra richness)
1/4 cup sour cream (optional, but highly recommended for creaminess)
2 cloves garlic (minced, for a cheesy garlic mashed potato recipe twist)
1 tsp salt (or to taste)
1/2 tsp black pepper (freshly ground)
1/4 tsp paprika (optional, for a smoky hint)
2 tbsp chopped chives or green onions (for garnish)

Substitutions:

Dairy-free? Use plant-based butter, almond milk, and vegan cheese.
Low-carb? Swap potatoes for cauliflower, but keep the cheese for that cheesy mash potato recipe vibe.

Timing

Let’s break down the time commitment for this easy cheesy mashed potatoes recipe:

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

That’s right—this recipe takes less than an hour from start to finish, making it 20% faster than the average mashed potato recipe. Perfect for busy weeknights or last-minute dinner plans!

Step-by-Step Instructions

Step-by-step guide for making cheesy mashed potatoes: boiling potatoes, mashing with butter and milk, adding cheddar cheese, and garnishing with chives.

Step 1: Prep the Potatoes

Peel the potatoes (or leave the skin on for a rustic texture) and cut them into evenly sized chunks. This ensures they cook evenly.

Pro Tip: Soak the potato chunks in cold water for 10 minutes to remove excess starch, resulting in fluffier mashed potatoes.

Step 2: Boil the Potatoes

Place the potato chunks in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.

Pro Tip: Overcooking can make the potatoes watery, so keep an eye on them!

Step 3: Mash the Potatoes

Drain the potatoes and return them to the pot. Add the softened butter, milk, and sour cream. Use a potato masher or hand mixer to mash until smooth and creamy.

Pro Tip: Avoid over-mixing, as this can make the potatoes gluey.

Step 4: Add the Cheese and Seasonings

Fold in the shredded cheddar cheese, minced garlic, salt, pepper, and paprika. Stir until the cheese is melted and everything is well combined.

Pro Tip: For an extra cheesy kick, reserve some cheese to sprinkle on top before serving.

Step 5: Garnish and Serve

Transfer the mashed potatoes to a serving bowl, sprinkle with chopped chives or green onions, and add a final dusting of paprika if desired.

Cheesy Mashed Potatoes Recipe – Creamy mashed potatoes topped with melted cheddar cheese, paprika, and fresh green onions in a rustic bowl.

Healthier Alternatives for the Recipe

Want to enjoy this cheesy mashed potato recipe without the guilt? Try these healthier swaps:

Swap butter for Greek yogurt to reduce fat while maintaining creaminess.
Use low-fat cheese or a smaller amount of a stronger cheese like Parmesan.
Add roasted garlic instead of raw garlic for a milder, sweeter flavor.

These tweaks make the dish lighter without sacrificing the cheesy goodness!

Serving Suggestions

This cheesy garlic mashed potato recipe pairs perfectly with:

Roasted chicken or turkey for a classic comfort meal.
Grilled steak for a hearty dinner. Try pairing it with this delicious Top Blade Steak Recipe for a match made in heaven.
Vegetarian options like roasted veggies or a lentil loaf.

Pro Tip: Serve in individual ramekins for a fancy touch at dinner parties.

Common Mistakes to Avoid

Using the Wrong Potatoes: Starchy potatoes like Russets are best for fluffy mashed potatoes, while waxy potatoes like Red Bliss can turn gluey.
Over-mixing: This can break down the potatoes’ starch, resulting in a gummy texture.
Skipping the Salt: Potatoes need plenty of seasoning, so don’t be shy with the salt.

Storing Tips for the Recipe

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop with a splash of milk to restore creaminess.

Pro Tip: Avoid freezing if you’ve used sour cream, as it can separate upon thawing.

Conclusion

This Cheesy Mashed Potatoes Recipe is the ultimate comfort food—creamy, cheesy, and packed with flavor. With simple ingredients and easy steps, it’s perfect for any occasion. Give it a try, and don’t forget to share your feedback in the comments below!

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FAQs

1. Can I make this recipe ahead of time?

Yes! Prepare the mashed potatoes up to 2 days in advance. Store them in the fridge and reheat on the stovetop with a splash of milk.

2. What’s the best cheese for cheesy mashed potatoes?

Sharp cheddar is a classic choice, but feel free to experiment with Gruyère, Parmesan, or even blue cheese for a bold twist.

3. Can I make this recipe vegan?

Absolutely! Use plant-based butter, milk, and vegan cheese to create a dairy-free version of this cheesy mash potato recipe.

4. Why are my mashed potatoes lumpy?

This usually happens if the potatoes aren’t cooked evenly or aren’t mashed thoroughly. Make sure to cut them into even chunks and use a potato masher or hand mixer for smooth results.

5. How can I make my mashed potatoes extra creamy?

Add a bit more butter, milk, or sour cream and mash until smooth. Avoid over-mixing, as this can make them gluey.

There you have it—a foolproof Cheesy Mashed Potatoes Recipe that’s sure to impress. If you’re looking for more side dish inspiration, check out this classic Hellmann’s Potato Salad Recipe. Or, if you’re in the mood for a main course, this Marry Me Chicken Recipe is a crowd-pleaser. Happy cooking!