Cheesy Mashed Potatoes Recipe
Creamy, cheesy, and utterly comforting, this Cheesy Mashed Potatoes Recipe is a crowd-pleaser. Perfect for holidays, weeknight dinners, or anytime you crave a cozy side dish!
Ingredients
- 2 lbs Yukon Gold potatoes or Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter softened
- 1/2 cup whole milk or heavy cream
- 1/4 cup sour cream optional
- 2 cloves garlic minced
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
- 1/4 tsp paprika optional
- 2 tbsp chopped chives or green onions for garnish
Instructions
Prep the Potatoes:
- Peel and cut the potatoes into evenly sized chunks. Soak in cold water for 10 minutes to remove excess starch.
Boil the Potatoes:
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer for 15-20 minutes or until fork-tender.
Mash the Potatoes:
- Drain the potatoes and return them to the pot. Add softened butter, milk, and sour cream. Mash until smooth and creamy.
Add Cheese and Seasonings:
- Fold in shredded cheddar cheese, minced garlic, salt, pepper, and paprika. Stir until the cheese is melted and well combined.
Garnish and Serve:
- Transfer to a serving bowl, sprinkle with chopped chives or green onions, and dust with paprika if desired. Serve warm.
Notes
Nutrition Information (per serving)
- Calories: 320
- Fat: 18g
- Protein: 8g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 3g
- Sodium: 450mg