Have you ever tried making a moose farts recipe? If not, you’re in for a treat! This no bake moose farts recipe is perfect for anyone who loves rich, indulgent desserts without the hassle of turning on the oven. Packed with creamy sweetened condensed milk, crunchy graham cracker crumbs, and tropical dried coconut, this moose farts recipe no bake is as easy as it is delicious. And if you’re a fan of coconut, this moose fart recipe with coconut will quickly become a favorite. With its simple preparation and make-ahead convenience, it’s a dessert that’s sure to impress. Ready to give it a try? Let’s dive in!
Table of Contents
1. Why You’ll Love This Recipe
If you’re looking for a dessert that’s quick, easy, and oh-so-delicious, this moose farts recipe is exactly what you need. No oven required—just a few simple steps, and you’ll have rich, coconutty cookie balls ready to enjoy.
Here’s why this recipe stands out:
- No-Bake Simplicity: Perfect for busy days or hot weather, this moose farts recipe no-bake saves time while delivering big flavor.
- Make-Ahead Friendly: These treats freeze beautifully, so you can prep them ahead and enjoy them later.
- Customizable: Roll them in coconut flakes or graham crumbs for a personal touch.
Rich and satisfying, these bites are perfect for sharing—or savoring all on your own. Let’s get started!
2. Ingredients for Moose Farts
Here’s what you’ll need to create these irresistible moose farts with coconut :
- 1 can (300 ml, 14 oz US) sweetened condensed milk (full-fat works best for creaminess).
- 1/4 cup melted butter (or hard margarine) – adds moisture and binds the ingredients.
- 1 1/2 cups dried coconut (unsweetened, fine, or medium cut) – provides texture and a tropical twist.
- 1 1/2 cups graham cracker crumbs – form the base and add crunch.
- 1 tsp vanilla extract – enhances the overall flavor profile.
- 1 1/2 cups chocolate chips – delivers bursts of chocolatey goodness in every bite.
- Additional graham cracker crumbs and coconut flakes – for rolling the cookie balls.
Each ingredient plays a vital role in creating the perfect balance of sweetness, texture, and richness. For an authentic old-fashioned moose farts recipe, stick to unsweetened coconut and full-fat condensed milk.
3. How to Make Moose Farts
Follow these easy steps to create your batch of moose farts cookies :
- Combine Wet Ingredients:
In a large mixing bowl, melt the butter and combine it with the sweetened condensed milk and vanilla extract. Stir until smooth and well blended. - Add Dry Ingredients:
Gradually mix in the graham cracker crumbs, dried coconut, and chocolate chips. Stir thoroughly to ensure all ingredients are evenly distributed. - Chill the Mixture:
Cover the bowl and refrigerate the mixture for about an hour. This step firms up the dough, making it easier to roll into balls. - Roll and Coat:
Once chilled, scoop out small portions of the mixture (about 1 1/4 inches in diameter) and roll them into balls. Roll each ball in additional graham cracker crumbs or coconut flakes for a decorative finish. - Chill Again:
Place the rolled balls on a tray or plate and return them to the fridge for another 30 minutes to firm up completely. - Store or Serve:
Transfer the chilled cookie balls to an airtight container. They can be stored in the fridge for up to a week or frozen for longer storage.
With this best moose farts recipe, you’ll have a delightful treat ready in no time!
For more delicious recipes, check out our Desserts Section.
4. Pro Tips and Variations
- Chilling Time Matters: Don’t skip the chilling steps—they’re crucial for achieving the right texture. If the mixture feels too soft, chill it longer before rolling.
- Size Matters: Keep the balls small since they’re quite rich. Smaller portions make them more enjoyable without being overwhelming.
- Customize Your Coating: Experiment with coatings like crushed nuts, sprinkles, or even cocoa powder for a unique twist.
- Dietary Adjustments: For a gluten-free version, use gluten-free graham crackers. To make it dairy-free, substitute the butter with coconut oil and choose dairy-free chocolate chips.
- Flavor Boost: Add a pinch of salt or a splash of rum extract to enhance the flavors further.
These tweaks can help you tailor the recipe to suit your preferences while keeping the essence of a classic moose fart recipe intact.
5. Serving Suggestions
- Presentation Ideas: Arrange the moose farts on a platter with fresh mint leaves or edible flowers for a festive touch.
- Pairing Options: Serve alongside a cup of coffee, tea, or cold milk for a comforting snack.
- Gift Idea: Package them in decorative boxes or jars for a thoughtful homemade gift during holidays or special occasions.
- Party Favorite: These cookies are perfect for potlucks, bake sales, or dessert tables due to their crowd-pleasing taste and ease of preparation.
Whether enjoyed as a quick treat or shared with loved ones, this moose farts recipe is guaranteed to impress.
No-Bake Moose Farts Recipe
Ingredients
- 1 can 300 ml Canada, 14 oz US sweetened condensed milk (full-fat recommended)
- 1/4 cup melted butter or hard margarine
- 1 1/2 cups dried coconut fine or medium cut (unsweetened)
- 1 1/2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
- Additional graham cracker crumbs and coconut flakes for rolling
Instructions
Combine Wet Ingredients:
- In a large mixing bowl, melt the butter and combine it with the sweetened condensed milk and vanilla extract. Stir until smooth and well-blended.
Add Dry Ingredients:
- Gradually mix in the graham cracker crumbs, dried coconut, and chocolate chips. Stir thoroughly to ensure all ingredients are evenly distributed.
Chill the Mixture:
- Cover the bowl and refrigerate the mixture for about 1 hour, or until firm enough to handle.
Roll into Balls:
- Once chilled, scoop out small portions of the mixture (about 1 1/4 inches in diameter) and roll them into balls.
Coat the Balls:
- Roll each ball in additional graham cracker crumbs or coconut flakes for a decorative finish.
Chill Again:
- Place the rolled balls on a tray or plate and return them to the fridge for another 30 minutes to firm up completely.
Store or Serve:
- Transfer the chilled cookie balls to an airtight container. Store in the fridge for up to a week or freeze for longer storage.
Video
Notes
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Sugars: 10g
- Fiber: 1g
- Protein: 2g
- Sodium: 50mg
Explore More Delicious Recipes:
- Chocolate Chip Cookie Recipe (Metric Measurements)
- Tate’s Bake Shop Chocolate Chip Cookie Clone Recipe
- Mile High Pound Cake Recipe
- Peanut Butter Cookie Recipe No Brown Sugar
Looking for more creative serving ideas or inspiration for your next baking project? Follow us on Facebook for more recipes and baking tips! Our page is packed with delicious recipes, helpful tutorials, and seasonal inspiration to keep your kitchen adventures exciting. Don’t miss out—join us today!