No-Bake Moose Farts Recipe
Indulge in these no-bake, rich, and chewy cookie balls made with sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. Perfectly sweet, easy to make, and freezer-friendly!
Ingredients
- 1 can 300 ml Canada, 14 oz US sweetened condensed milk (full-fat recommended)
- 1/4 cup melted butter or hard margarine
- 1 1/2 cups dried coconut fine or medium cut (unsweetened)
- 1 1/2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
- Additional graham cracker crumbs and coconut flakes for rolling
Instructions
Combine Wet Ingredients:
- In a large mixing bowl, melt the butter and combine it with the sweetened condensed milk and vanilla extract. Stir until smooth and well-blended.
Add Dry Ingredients:
- Gradually mix in the graham cracker crumbs, dried coconut, and chocolate chips. Stir thoroughly to ensure all ingredients are evenly distributed.
Chill the Mixture:
- Cover the bowl and refrigerate the mixture for about 1 hour, or until firm enough to handle.
Roll into Balls:
- Once chilled, scoop out small portions of the mixture (about 1 1/4 inches in diameter) and roll them into balls.
Coat the Balls:
- Roll each ball in additional graham cracker crumbs or coconut flakes for a decorative finish.
Chill Again:
- Place the rolled balls on a tray or plate and return them to the fridge for another 30 minutes to firm up completely.
Store or Serve:
- Transfer the chilled cookie balls to an airtight container. Store in the fridge for up to a week or freeze for longer storage.
Video
Notes
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Sugars: 10g
- Fiber: 1g
- Protein: 2g
- Sodium: 50mg