There’s something undeniably comforting about a steaming bowl of beef stew, isn’t there? Whether you’re craving a hearty meal on a chilly evening or looking to recreate the rich flavors of a dinty moore beef stew recipe at home, this dish has got you covered. Packed with tender chunks of beef, creamy potatoes, and vibrant carrots, it’s no wonder why this copycat dinty moore beef stew recipe is a family favorite. What if I told you that making it from scratch is easier than you think—and even healthier too? Let’s bring the cozy vibes to your kitchen today!
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Why You’ll Love This Recipe
Let’s talk about why this dinty moore beef stew recipe deserves a spot in your kitchen repertoire. First off, it’s the ultimate comfort food—rich, hearty, and oh-so-satisfying. Whether you’re feeding a hungry family or meal prepping for the week, this stew has your back. Plus, it’s incredibly versatile! Want to make it healthier? Swap out ingredients like butter for olive oil or use low-sodium broth. Craving something indulgent? Add a splash of red wine for depth.
What really sets this copycat dinty moore beef stew recipe apart is how approachable it is. Even if you’re new to cooking, the steps are simple enough to follow without sacrificing flavor. And let’s not forget the aroma—it’ll have everyone rushing to the table before it’s even ready!
Here’s what makes this recipe a winner:
- Customizable Ingredients: Tailor it to your taste or dietary needs.
- Effortless Techniques: Browning meat and simmering stew are beginner-friendly yet yield gourmet results.
- Make-Ahead Friendly: Prep it in advance or toss everything into a slow cooker (dinty moore beef stew recipe slow cooker style) for hands-off cooking.
Trust me, once you try this stew, you’ll wonder why you ever settled for canned versions. It’s flavorful, wholesome, and made with love—just the way homemade meals should be. Ready to get started? Let’s gather those ingredients next!
Dinty Moore Beef stew ingredients
Let’s break down the essentials for this dinty moore beef stew recipe. The beauty of this dish lies in its simplicity—every ingredient plays a role in creating that rich, comforting flavor we all love. Here’s what you’ll need:
- 2 lbs. beef stewing meat (like chuck roast): This cut becomes incredibly tender when slow-cooked. If you’re wondering, “What is the healthiest meat for stew?” leaner options like sirloin or grass-fed beef work beautifully too.
- 3 cups potatoes: Use waxy varieties like Yukon Gold—they hold their shape and add creaminess.
- 1½ cups carrots: Slice them evenly so they cook at the same rate as the potatoes.
- 4 cups beef broth: I recommend Progresso for its robust flavor, but any quality broth will do.
- 1 cup tomato puree: Adds a touch of sweetness and depth to balance the savory notes.
- 1 teaspoon salt, ¼ teaspoon pepper, 1 teaspoon sugar : These basics enhance the natural flavors of the stew.
- 1 teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon thyme : A trio of aromatics to elevate your stew’s complexity.
- 1 teaspoon Ac’cent, 1 teaspoon Kitchen Bouquet: These secret ingredients mimic the iconic taste of beef stew dinty moore recipe.
- 3 tablespoons corn flour: For thickening the stew without clumps.
- 1 tablespoon olive oil: Perfect for browning the meat while keeping things light.
Pro Tip : Don’t skip the corn flour step—it’s key to achieving that velvety texture. And if you’re looking to make this copycat dinty moore beef stew recipe healthier, consider reducing the salt or skipping MSG-based seasonings like Ac’cent.
Now that we’ve got everything lined up, let’s move on to the fun part—how to bring it all together!
How to Make This Dinty Moore Beef Stew Recipe
Alright, let’s roll up our sleeves and get cooking! Follow these simple steps, and you’ll have a pot of rich, flavorful stew that rivals the classic dinty moore beef stew recipe . Think of this as your step-by-step guide to stew perfection—easy enough for beginners, yet packed with pro-level tips.
Step 1: Brown the Meat
Start by heating 1 tablespoon of olive oil in a large pot over medium-high heat. Add your beef stewing meat (I used chuck roast) in batches, making sure not to overcrowd the pot. Why? Overcrowding steams the meat instead of browning it, and we want that caramelized flavor! Once each piece is nicely browned on all sides, remove it and set it aside.
Step 2: Build the Base
In the same pot, add 4 cups of beef broth and 1 cup of tomato puree. Stir well to scrape up any browned bits from the bottom of the pot—those little bits are flavor gold! Return the browned beef to the pot, cover it, and let it simmer for 1½ hours. This slow simmer allows the meat to become fork-tender while infusing the broth with deep, savory goodness.
Step 3: Add the Vegetables
After 1½ hours, it’s time to bring in the veggies! Toss in 3 cups of potatoes and 1½ cups of carrots, along with your seasoning mix: salt, pepper, sugar, garlic powder, onion powder, thyme, Ac’cent, and Kitchen Bouquet. These seasonings are what make this a spot-on copycat dinty moore beef stew recipe . Cover and simmer for another 15–20 minutes, or until the vegetables are tender but not mushy.
Step 4: Thicken the Stew
Here’s where the magic happens! Strain off about 1 cup of the stew’s liquid into a small bowl and whisk it with 3 tablespoons of corn flour until smooth. Pour this mixture back into the pot and stir well. Let it simmer uncovered for 10–15 minutes to thicken. Voilà—you’ve got that luscious, hearty texture everyone loves!
Pro Tip :
If you’re short on time, this dinty moore beef stew recipe slow cooker version works wonders. Simply brown the meat, combine all ingredients in your slow cooker, and let it cook on low for 6–8 hours. Same great taste, even less effort!
With these steps, you’re just moments away from a comforting bowl of homemade stew. But before we dive into serving suggestions, let me share some clever tips and variations to make this recipe truly your own.
Pro Tips and Variations
Now that you’ve got the basics down, let’s take this dinty moore beef stew recipe to the next level with some clever tips and creative twists. These ideas will help you customize the dish to suit your taste, dietary needs, or even what’s in your pantry.
Pro Tips for Success
- Don’t Rush the Browning : Taking the time to brown your meat properly is key—it adds depth and richness to the stew. Patience pays off here!
- Adjust Seasonings to Taste : Love a bit of heat? Add a pinch of cayenne pepper or red pepper flakes. Prefer it sweeter? A touch more sugar or a splash of balsamic vinegar can do wonders.
- Thicken Like a Pro : If you’re out of corn flour, no worries! A slurry of all-purpose flour or arrowroot powder mixed with broth works just as well.
Variations to Try
- Gluten-Free Option : Swap the corn flour for a gluten-free thickener like tapioca starch or potato starch to keep this stew safe for everyone.
- Low-Sodium Version : Use low-sodium beef broth and skip the added salt. The Ac’cent and Kitchen Bouquet already pack plenty of flavor.
- Herb Lover’s Twist : Fresh herbs like rosemary or thyme can elevate the dish—add them in the last 10 minutes of cooking to preserve their brightness.
- Slow Cooker Hack : For busy days, toss everything into your slow cooker after browning the meat. Cook on low for 6–8 hours, and you’ll have a hands-off dinty moore beef stew recipe slow cooker masterpiece.
Make It Your Own
Feel free to experiment with additional veggies like parsnips, celery, or peas—they all pair beautifully with the rich broth. Or, if you’re feeling indulgent, stir in a dollop of butter or cream at the end for extra silkiness.
With these tips and tweaks, you can tailor this copycat dinty moore beef stew recipe to match your mood or occasion.
Looking for more hearty and satisfying meals? Explore our Dinner Section for a variety of delicious recipes that are perfect for any night of the week!
Serving Suggestions
Now that your dinty moore beef stew recipe is ready, let’s talk about how to serve it in a way that makes it truly unforgettable. After all, presentation and pairings can take a comforting bowl of stew from good to absolutely irresistible.
Classic Pairings
- Crusty Bread : A slice of warm, crusty bread is perfect for soaking up every last drop of that rich broth. If you’re avoiding gluten, opt for a gluten-free loaf or even roasted garlic cauliflower “steaks” for a creative twist.
- Buttery Biscuits : Flaky, buttery biscuits are a match made in heaven with this hearty stew. They add a lovely contrast to the savory flavors.
- Simple Salad : Balance the richness of the stew with a light side salad. A mix of crisp greens, cherry tomatoes, cucumbers, and a tangy vinaigrette keeps things fresh and vibrant.
Family-Style Comfort
Serve the stew straight from the pot into deep bowls for a cozy, rustic vibe. Garnish with a sprinkle of fresh parsley or thyme for a pop of color—it’s an easy way to make the dish feel extra special.
Make It a Meal
This stew is versatile enough to stand alone as a complete meal, but if you’re feeding a crowd, consider adding a side of:
- Roasted Vegetables : Toss carrots, zucchini, or sweet potatoes with olive oil and your favorite spices for a wholesome addition.
- Steamed Rice or Couscous : For a heartier option, spoon the stew over a bed of fluffy rice or couscous to soak up all that delicious broth.
Pro Tip :
If you’re serving leftovers, the flavors will only deepen overnight, making it taste even better the next day. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the texture.
With these ideas, you’re ready to turn this copycat dinty moore beef stew recipe into a meal that feels both comforting and celebratory.
The Best Dinty Moore Beef Stew Recipe at Home
Ingredients
- 2 lbs. beef stewing meat e.g., chuck roast
- 3 cups potatoes peeled and cubed
- 1½ cups carrots sliced
- 4 cups beef broth Progresso recommended
- 1 cup tomato puree
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon thyme
- 1 teaspoon Ac’cent seasoning optional
- 1 teaspoon Kitchen Bouquet optional
- 3 tablespoons corn flour
- 1 tablespoon olive oil
Instructions
Brown the Meat :
- Heat olive oil in a large pot over medium-high heat. Brown the beef stewing meat in batches to avoid overcrowding. Remove and set aside.
Build the Base :
- In the same pot, add beef broth and tomato puree. Stir to scrape up browned bits from the bottom. Return the browned beef to the pot, cover, and simmer for 1½ hours.
Add Vegetables :
- Add potatoes, carrots, and seasonings (salt, pepper, sugar, garlic powder, onion powder, thyme, Ac'cent, and Kitchen Bouquet). Cover and simmer for 15–20 minutes, or until vegetables are tender.
Thicken the Stew :
- Strain 1 cup of the stew’s liquid into a bowl. Whisk it with corn flour until smooth, then pour it back into the pot. Simmer uncovered for 10–15 minutes to thicken.
Serve and Enjoy :
- Ladle the stew into bowls, garnish with fresh herbs if desired, and serve hot with crusty bread or biscuits.
Video
Notes
Nutrition Information (Per Serving)
- Calories : 320
- Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Protein : 25g
- Carbs : 28g
- Fiber : 4g
- Sugar : 6g
- Sodium : 800mg (adjustable with low-sodium broth)
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FAQs About This Dinty Moore Beef Stew Recipe
Let’s clear up some common questions you might have about this dinty moore beef stew recipe . Whether you’re a first-time stew maker or a seasoned cook, these answers will help you feel confident and informed every step of the way.
Is Dinty Moore beef stew healthy?
It depends on how you prepare it! The original canned version can be high in sodium and preservatives, but this homemade copycat dinty moore beef stew recipe lets you control the ingredients. Use low-sodium broth, lean cuts of beef, and skip additives like Ac’cent if you’re aiming for a healthier dish. For more guidance on reducing sodium while keeping meals flavorful, check out these low-sodium diet tips from the Mayo Clinic . Plus, packing it with veggies adds extra nutrients—win-win!
What is the meat in Dinty Moore beef stew?
Traditionally, chuck roast is used because it becomes incredibly tender when slow-cooked. For this recipe, I recommend chuck roast too, but you can also use sirloin or even grass-fed beef for a leaner option. It’s all about what suits your taste and dietary preferences.
Are you supposed to add water to Dinty Moore beef stew?
Not at all! The beauty of this dinty moore beef stew recipe lies in using rich, flavorful beef broth as the base. Adding water would dilute the taste, so stick to broth for maximum depth of flavor. If you need more liquid while cooking, just add a bit more broth—not water.
What is the healthiest meat for stew?
Lean cuts like sirloin, round roast, or grass-fed beef are excellent choices if you’re looking to keep things lighter. They still provide plenty of flavor and become tender with slow cooking. You can also experiment with turkey or chicken thighs for a different twist, though beef remains the classic choice for that hearty stew vibe.
Can I make this recipe in a slow cooker?
Absolutely! This dinty moore beef stew recipe slow cooker method is perfect for busy days. Simply brown the meat first (trust me, it’s worth it!), then toss everything into your slow cooker and let it simmer on low for 6–8 hours. It’s effortless and delivers the same comforting results.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3–4 days. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating. Pro tip: Freeze in individual servings for quick, ready-to-go meals.
With these FAQs answered, you’re fully equipped to tackle this stew like a pro. Now go ahead, gather your ingredients, and let’s bring the cozy flavors of this dinty moore beef stew recipe to life in your kitchen!