The Best Dinty Moore Beef Stew Recipe at Home
Craving a hearty, comforting stew? This dinty moore beef stew recipe is rich, flavorful, and easy to make—perfect for cozy family dinners or meal prep.
Ingredients
- 2 lbs. beef stewing meat e.g., chuck roast
- 3 cups potatoes peeled and cubed
- 1½ cups carrots sliced
- 4 cups beef broth Progresso recommended
- 1 cup tomato puree
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon thyme
- 1 teaspoon Ac'cent seasoning optional
- 1 teaspoon Kitchen Bouquet optional
- 3 tablespoons corn flour
- 1 tablespoon olive oil
Instructions
Brown the Meat :
- Heat olive oil in a large pot over medium-high heat. Brown the beef stewing meat in batches to avoid overcrowding. Remove and set aside.
Build the Base :
- In the same pot, add beef broth and tomato puree. Stir to scrape up browned bits from the bottom. Return the browned beef to the pot, cover, and simmer for 1½ hours.
Add Vegetables :
- Add potatoes, carrots, and seasonings (salt, pepper, sugar, garlic powder, onion powder, thyme, Ac'cent, and Kitchen Bouquet). Cover and simmer for 15–20 minutes, or until vegetables are tender.
Thicken the Stew :
- Strain 1 cup of the stew’s liquid into a bowl. Whisk it with corn flour until smooth, then pour it back into the pot. Simmer uncovered for 10–15 minutes to thicken.
Serve and Enjoy :
- Ladle the stew into bowls, garnish with fresh herbs if desired, and serve hot with crusty bread or biscuits.
Video
Notes
Nutrition Information (Per Serving)
- Calories : 320
- Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Protein : 25g
- Carbs : 28g
- Fiber : 4g
- Sugar : 6g
- Sodium : 800mg (adjustable with low-sodium broth)
Disclaimer: Nutritional values are approximate and based on automated calculations. Actual numbers may vary depending on the specific ingredients and brands used. For precise information, please check the nutrition labels of your ingredients or refer to your preferred brand’s data.