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Honey Mustard Chicken and Apples, served with caramelized apple slices and garnished with fresh thyme.

Honey Mustard Chicken and Apples Recipe

Michael
This quick one-pan recipe combines crispy honey-Dijon chicken with caramelized apples for bold flavor. Perfect for weeknights or guests, it’s family-friendly, adaptable, and stress-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3 Servings
Calories 350 kcal

Ingredients
  

Chicken :

  • 2 boneless skinless chicken breasts or thighs

Glaze :

  • 2 tbsp Dijon mustard 3 tbsp honey, 2 tbsp apple cider vinegar

Apples :

  • 2 tart apples e.g., Granny Smith

Pan Base :

  • 1 tbsp vegetable oil 2 tbsp butter

Aromatics :

  • 1 sprig fresh thyme or ½ tsp dried

Liquid :

  • 150 ml ⅔ cup chicken broth

Instructions
 

Prep :

  • Whisk glaze ingredients. Season chicken and brush with glaze. Core and slice apples.

Sear Chicken :

  • Heat oil in an oven-safe skillet. Sauté chicken for 3–4 mins/side until golden. Remove.

Caramelize Apples:

  • Melt butter, cook apples and thyme for 4–5 mins until softened.

Bake :

  • Return chicken to pan. Add broth and bake at 180°C (356°F) for 20–25 mins. Baste juices halfway.

Serve :

  • Plate with sauce, herbs, and sides like rice or bread.

Notes

Nutrition Facts (per serving)

  • Fat: 12g
  • Protein: 28g
  • Carbohydrates: 24g
  • Fiber : 3g
  • Sugar: 18g
  • Sodium: 400mg
 
Disclaimer: Nutritional values are approximate and based on automated calculations. Actual numbers may vary depending on the specific ingredients and brands used. For precise information, please check the nutrition labels of your ingredients or refer to your preferred brand’s data.
Keyword Chicken and Apples, Honey Mustard Chicken