Peanut Butter Cookie Recipe No Brown Sugar
These peanut butter cookies without brown sugar are soft, chewy, and packed with rich nutty flavor—perfect for any occasion. Simple to make and endlessly delightful, they’re sure to become a go-to favorite!
Ingredients
- ½ cup (110 g) unsalted butter, softened (can use vegan butter)
- ¾ cup (180 g) creamy peanut butter
- ⅔ cups (135g) granulated sugar
- 1 large egg
- 2 tbsp milk (dairy or non-dairy)
- 1 ½ Cups (190g) All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened butter and peanut butter until smooth
- Add the sugar and continue mixing until fluffy. Then, beat in the egg, vanilla extract, and milk
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Scoop about 1.5 tablespoons of dough per cookie, roll into balls, and place on the prepared baking sheet. Gently press down with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until the edges look set but the centers are still soft. Avoid overbaking!
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
