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Homemade Pistachio Muffin with Crunchy Topping

Pistachio Muffin Recipe

Michael
Savor the nutty delight of these pistachio muffins in every bite. Quick to make, they’re your new go-to for a tasty treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 230 kcal

Ingredients
  

  • 1 cup shelled pistachios
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 375°F (190°C); line a muffin tin.
  • Mix flour, baking powder, salt, and pistachio powder (optional).
  • Whisk butter, sugar, eggs, milk, and vanilla in another bowl.
  • Combine wet and dry ingredients; fold in pistachio chunks.
  • Fill muffin cups ¾ full; bake 18-22 minutes until golden.
  • Cool for 5 minutes in tin, then transfer to a rack.

Notes

Nutrition Information (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 12g (18% DV)
    • Saturated Fat: 5g (25% DV)
  • Cholesterol: 45mg (15% DV)
  • Sodium: 120mg (5% DV)
  • Total Carbohydrates: 26g (9% DV)
    • Sugars: 14g
    • Dietary Fiber: 1g (4% DV)
  • Protein: 5g (10% DV)
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Disclaimer: Nutritional values are approximate and based on automated calculations. Actual numbers may vary depending on the specific ingredients and brands used. For precise information, please check the nutrition labels of your ingredients or refer to your preferred brand’s data.
Enjoy your freshly baked pistachio muffin recipe goodness!
Keyword Pistachio Muffins