Salisbury Steak with Mushroom Gravy
This Salisbury steak recipe is a comforting classic featuring tender beef patties smothered in a rich mushroom gravy. Perfect for weeknight dinners or meal prep, it’s simple, satisfying, and packed with flavor.
Ingredients
For the Steaks:
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs or gluten-free breadcrumbs
- 1 large egg beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon olive oil for cooking
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons flour or cornstarch slurry for gluten-free
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces cremini mushrooms sliced
- Salt and pepper to taste
Instructions
Prepare the Steaks:
- In a bowl, mix ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt. Shape into 4 oval patties.
Cook the Steaks:
- Heat olive oil in a skillet over medium-high heat. Cook patties for 3 minutes per side until browned. Remove and set aside.
Make the Gravy:
- Lower heat to medium. Melt butter, whisk in flour, and cook for 1 minute. Gradually add beef broth, ketchup, Worcestershire sauce, and onion powder. Stir in mushrooms and simmer for 5 minutes. Season with salt and pepper.
Finish Cooking:
- Return patties to the skillet, cover with gravy, and simmer for 10 minutes until cooked through (internal temperature of 160°F).
Serve:
- Serve hot over mashed potatoes, if desired, with extra gravy on top.
Notes
Nutrition Information (Per Serving)
- Calories : 320
- Fat : 18g
- Protein : 25g
- Carbs : 15g
- Fiber : 1g
- Sugar : 4g
- Sodium : 650mg