Terra Massoud Recipe
Indulge in this creamy, no-bake dessert inspired by the Terra Massoud Recipe. Perfect for coffee lovers and easy to make with simple ingredients!
Ingredients
For the Coffee Soak :
- 2.5 tablespoons instant coffee
- 1/1.5 cups hot water
- 2 tablespoons sugar
For the Creamy Layer :
- 200 ml chilled whipping cream
- ½ cup sugar approximately 100g
- 250 g mascarpone cheese
- 1 teaspoon vanilla essence
For Assembly :
- 18 –20 ladyfinger cookies
- Cocoa powder or chocolate shavings optional, for garnish
Instructions
Prepare the Coffee Soak :
- In a small bowl, dissolve 2.5 tablespoons of instant coffee in 1/1.5 cups of hot water.
- Stir in 2 tablespoons of sugar and let the mixture cool slightly.
Whip the Creamy Layer :
- In a large mixing bowl, whip 200ml of chilled whipping cream until soft peaks form.
- Gradually add ½ cup of sugar and continue whipping until stiff peaks form.
- Gently fold in 250g of mascarpone cheese and 1 teaspoon of vanilla essence until smooth and creamy.
Assemble the Dessert :
- Quickly dip each ladyfinger cookie into the coffee mixture (do not oversoak).
- Arrange a layer of soaked ladyfingers at the bottom of a 5" x 9" pan.
- Spread half of the creamy mascarpone mixture evenly over the cookies.
- Repeat with another layer of coffee-soaked ladyfingers and the remaining mascarpone mixture.
Chill and Set :
- Cover the pan with plastic wrap or foil and refrigerate for 4–6 hours, or ideally overnight, to allow the flavors to meld and the layers to set.
Serve and Enjoy :
- Dust with cocoa powder or garnish with chocolate shavings before slicing and serving.
Notes
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Fat: 18g
- Protein: 5g
- Carbs: 35g
- Sugar: 25g
- Fiber: 1g