Marry Me Chicken Recipe

Have you ever wondered what makes the Marry Me Chicken Recipe so iconic? Rumor has it, one bite of this creamy, sun-dried tomato-studded skillet dish might just inspire a proposal! Perfect for Sunday dinner recipes or a romantic date night, this delish creation transforms simple ingredients into a showstopping meal. With its golden-seared chicken, velvety garlic-parmesan sauce, and fresh basil finish, it’s no wonder this recipe has stolen hearts worldwide. Whether you’re whipping it up for a birthday dinner or a cozy night in, this Marry Me Chicken Recipe balances indulgence and ease—plus, we’ll share tips to make it dairy-free without sacrificing flavor. Ready to fall in love with dinner again? Let’s get cooking!

1. What Is the Marry Me Chicken Recipe?

This Marry Me Chicken Recipe is the internet’s favorite way to turn an ordinary weeknight into a gourmet experience. Imagine tender, golden chicken breasts smothered in a silky garlic-parmesan sauce studded with sun-dried tomatoes and fresh basil—it’s the kind of dish that tastes like a hug from the inside out.

Why You’ll Love It:

• Romance on a Plate: Creamy, savory, and subtly spicy, it’s no wonder this dish has a reputation for stealing hearts.
• Weeknight Wonder: Ready in 40 minutes, making it ideal for easy dinner recipes that chicken lovers crave.
• Versatile & Adaptable: Swap in chicken thighs, go dairy-free with coconut cream, or dial up the heat with extra red pepper flakes.

2. Marry Me Chicken Ingredients

Let’s talk about the heart and soul of this Marry Me Chicken Recipe: the ingredients. Each one plays a role in creating that creamy, crave-worthy dish you’re about to make. Don’t worry—most of these are pantry staples or easy-to-find items. Plus, I’ll share tips for substitutions so everyone can enjoy this dish—even if you’re keeping it dairy-free or aiming for a healthier version!

For the Chicken:

• 2 lbs chicken breasts: Butterflied and pounded thin for even cooking.
• 1 tsp salt + ½ tsp cracked black pepper: Seasoning is key to building flavor.
• 1 tsp granulated onion powder + 1 tsp granulated garlic powder: These pantry staples add depth without overpowering.
• 1 tsp Italian herb blend: Think basil, oregano, thyme for that Mediterranean flair.

Dredge Mixture:

• ½ cup all-purpose flour is the secret to that golden crust everyone loves. (For a gluten-free option, use almond flour or a GF blend for a healthy marry-me chicken alternative.)
• 1 tsp granulated onion powder + 1 tsp granulated garlic powder: Double down on savory goodness.
• ½ tsp salt + ½ tsp cracked black pepper: A little extra seasoning never hurts.

Sauce & Aromatics:

• 3 Tbsp unsalted butter + 2 Tbsp cooking oil: For searing and sautéing like a pro.
• ¼ cup finely diced onion: Sweetness to balance the richness.
• 3 cloves garlic: Freshly minced for maximum aroma.
• ¼–½ tsp crushed red pepper flakes: Adjust to your heat preference.
• 1 cup low-sodium chicken broth: Deglazing magic starts here.
• 1–1½ cups heavy whipping cream: Creates that dreamy, velvety texture (or coconut cream for a dairy-free version ).
• ⅓ cup grated parmesan cheese: Adds a salty, nutty kick. (Use nutritional yeast for a vegan twist!)
• 4 oz sun-dried tomatoes: Sweet, tangy bursts of flavor.
• Fresh basil leaves: Chiffonade these for garnish.

3. How to Make Marry Me Chicken: Step-by-Step Guide

Now comes the fun part—bringing this Marry Me Chicken Recipe to life! Don’t worry, I’ll guide you through each step like a trusted friend in the kitchen. With clear instructions and a few pro tips along the way, you’ll have a restaurant-worthy dish on the table in no time. Let’s get cooking!

Step 1: Prep the Chicken Like a Pro

1. Butterfly the Chicken: Slice breasts horizontally and pound them thin for even cooking.
2. Season Generously: Rub both sides with salt, pepper, onion powder, garlic powder, and Italian herbs.
3. Dredge in Flour: Coat lightly, shaking off excess for a crispy crust.

Step 2: Sear the Chicken to Golden Glory

1. Heat butter and oil in a skillet over medium-high heat.
2. Sear chicken 3–4 minutes per side until golden-brown. Remove and set aside.

Step 3: Build the Creamy Sauce That Steals Hearts

1. Sauté onions, garlic, and red pepper flakes until fragrant.
2. Deglaze with chicken broth, scraping browned bits.
3. Stir in cream, parmesan, and sun-dried tomatoes. Simmer until thickened.

Step 4: Bring It All Together

1. Return chicken to skillet, spooning sauce over top.
2. Garnish with fresh basil and serve hot.

Other Marry Me Chicken Recipes To Try:

• Marry Me Chicken Pasta Recipe
• Marry Me Chicken Soup Recipe

4. Pro Tips for Perfecting Your Marry Me Chicken

Let’s take your Marry Me Chicken Recipe to the next level with some insider tips and tricks:

• Pat It Dry: Moisture is the enemy of a crispy crust.
• Deglaze Like a Pro: Scrape up those browned bits—they’re pure flavor gold.
• Substitutions: Use coconut cream for a dairy-free option or swap sun-dried tomatoes for roasted red peppers.
• Calorie Control: Opt for half-and-half instead of cream and serve with zucchini noodles to reduce Marry Me Chicken calories.

5. What to Serve with Marry Me Chicken: Complete the Meal Like a Pro

Pair this dish with the perfect sides to create a balanced, unforgettable meal:

• Carbs for Comfort: Angel hair pasta, garlic mashed potatoes, or crusty bread. (Perfect for a meat church chicken potluck!)
• Veggie Boost: Roasted broccoli, sautéed spinach, or arugula salad.
• Lighter Fare: Zucchini noodles or cauliflower rice for a low-carb option.

For more recipe ideas, explore our Dinner Category, where you’ll find a variety of delicious recipes and tips.

6. FAQs: Everything You Need to Know About Marry Me Chicken

Got questions? Here’s what you need to know:

Final Thoughts: Why You’ll Love This Recipe

This Marry Me Chicken Recipe isn’t just a dish—it’s an experience. With its creamy sauce, tender chicken, and vibrant flavors, it’s no wonder this dish has earned its place as a viral sensation. Whether you’re cooking for date night, family dinner, or a special occasion, this recipe proves that easy dinner recipes chicken lovers rave about don’t have to be complicated.

So grab your skillet, pour yourself a glass of wine, and let’s get cooking! Bon appétit!

Marry Me Chicken Recipe

Michael

A creamy, indulgent skillet dish with golden-seared chicken, sun-dried tomatoes, and a dreamy garlic-parmesan sauce. Perfect for date nights or weeknight dinners!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Italian-American

Servings 4 servings

Calories 470 kcal

Ingredients

  

For the Chicken:

• 2 lbs chicken breasts butterflied and pounded thin
• 1 tsp salt
• 1 tsp granulated onion powder
• 1 tsp granulated garlic powder
• 1 tsp Italian herb blend
• ½ tsp cracked black pepper

Dredge Mixture:

• ½ cup all-purpose flour or almond flour for gluten-free
• 1 tsp granulated onion powder
• 1 tsp granulated garlic powder
• ½ tsp salt
• ½ tsp cracked black pepper

Sauce & Aromatics:

• 3 Tbsp unsalted butter
• 2 Tbsp cooking oil
• ¼ cup finely diced onion
• 3 cloves garlic minced
• ¼ –½ tsp crushed red pepper flakes adjust to taste
• 1 cup low-sodium chicken broth
• 1 –1½ cups heavy whipping cream or coconut cream for dairy-free
• ⅓ cup grated parmesan cheese or nutritional yeast for vegan
• 4 oz sun-dried tomatoes chopped
• 5 –6 large fresh basil leaves chiffonade for garnish
• Salt to taste

Instructions

 

Prep the Chicken:

• Butterfly the chicken breasts and pound them to an even thickness (about ½ inch).
• Season both sides with salt, pepper, onion powder, garlic powder, and Italian herbs.
• Dredge each piece in the flour mixture, shaking off excess.

Sear the Chicken:

• Heat butter and oil in a large skillet over medium-high heat.
• Sear the chicken for 3–4 minutes per side until golden-brown. Remove and set aside.

Build the Sauce:

• In the same skillet, sauté diced onion, garlic, and red pepper flakes for 1–2 minutes until fragrant.
• Deglaze the pan with chicken broth, scraping up browned bits.
• Stir in heavy cream, parmesan, and sun-dried tomatoes. Simmer for 5–7 minutes until thickened. Taste and adjust seasoning.

Finish the Dish:

• Return the chicken to the skillet, spooning the sauce over the top.
• Garnish with fresh basil and serve hot.

Video

Notes

Nutrition Information (Per Serving)

• Calories : 470 kcal
• Fat : 30g
  • Saturated Fat: 15g
   
• Protein : 35g
• Carbs : 12g
  • Fiber: 2g
  • Sugar: 4g
   
• Sodium : 600mg

 

 

Disclaimer: Nutritional values are approximate and based on automated calculations. Actual numbers may vary depending on the specific ingredients and brands used. For precise information, please check the nutrition labels of your ingredients or refer to your preferred brand’s data.

Keyword Creamy Chicken, Easy Dinner Recipes Chicken, Marry Me Chicken Recipe

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